RULES AND REGULATIONS FOR THE OPERATION, INSTALLATION, USE,
MAINTENANCE, RECORD KEEPING, INSPECTION, DISPOSAL, AND REMOVAL
OF GREASE TRAPS WITHIN THE BOROUGH OF SELINSGROVE

An Establishment in the Resolution 2024-06 Rules and Regulations is defined as follows:

Any dwelling, building, or other structure connected to the public sewer system of
the Borough serving food, commercial or large scale food preparation facilities, and any other
establishment where food is prepared and/or served, including, but not limited to, hotels,
restaurants, boarding houses, cafeterias, fraternity houses and sorority houses serving food, church
and other non-profit entities’ kitchens serving food, and clubs or other social organizations serving
food, whether or not for sale.

Grease Traps Required. No establishment shall prepare and/or serve food without having
installed and using a grease trap or traps of appropriate capacity for the volume of food being served
and/or prepared thereat. All Establishments located within the Borough shall install, use, and maintain
grease traps in accordance with the standards and requirements of ASME A112.14.3. As of the effective
date of this Resolution, Establishments with existing grease traps shall have their grease traps inspected
by the personnel of the Central Keystone-Council of Governments (“CK-COG”), or other equally
qualified inspection entity, and, if necessary, modify such grease traps so that they conform to the
requirements of the ASME standards for that particular facility. A Grease Trap Sizing Calculator, marked
Attachment #1 is attached hereto for reference purposes only and the actual required size for the
Establishment shall be determined by the person or persons owning the Establishment or their installer.